New Year's Eve Safety TIps

Drinking:
While this goes under the “common sense” rule, it still must be said, DON’T SIT YOUR DRINK DOWN ANYWHERE! A lot of times people are to trusting within their surrounding and tend to put their drink down where anyone can get to it, keep your drink with you. Even if you have to go to the bathroom, either take it with your or give it to a close friend of yours. Whatever you do, don’t leave your drink at a table and then come back to it. While New Year’s Eve is super fun it’s also super dangerous when it comes to someone spiking your drink while it’s unattended. When you are popping champagne bottles, aim the cork away from people. This may sound funny, however; it’s a serious issue, it’s all fun and games until someone loses an eye!

Driving:
Whatever you do this New Year’s Eve, DON’T DRINK AND DRIVE! Even if you’ve had only a couple of drinks, have a designated driver to drive you around. You many think that you’re not that “buzzed up”, however you’re wrong! To avoid problems with accidents and the law, have someone “sober” drive for you. This doesn’t count if your designated driver had drinks along with you; make sure your driver is alcohol free for the night.

Public Events:
Being that it’s New Year’s Eve I’m sure you’re going to want to attend all of the parties and New Year’s festivities. When attending these events, beware of your surroundings at all times! This is extremely important since you may be drinking around tons of people you don’t know in a place you’ve probably never been. Never go to these types of places by yourself. This doesn’t just go for women it also goes for men! When at public events make sure you have a communication device such as cell phone or laptop just in case anything negative occurs. Be prepared!

No Fireworks or Guns:
This will be enforced to the fullest by law enforcement when it comes to New Year’s Eve festivities. If you are going to engage in fireworks, leave it up to the professionals. If you are caught with fireworks this New Year’s Eve, it may be more than just a fine; it may possibly lead to jail time!

Friends:
If you plan on going anywhere for the New Year’s Eve holiday, take friends with you! When going to any type of party or function, don’t go alone! This is really important when it comes to females going out, always stay in groups!

Pet Safety:
Nothing frightens pet’s more than sudden loud noises. Extra attention must be given so your pets won’t run away in a panic. Scared, running pets can be hit by cars, cause accidents, and become lost...not to mention, frequently bite people.

Other tips for your New Year’s Celebration include:

• Make sure all fences and gates are secure.
• Make sure your pet has its ID or dog license, come down and microchip NOW, if you already have a microchip make sure it is current.
• Ask your veterinarian for tranquilizers if your animal has shown signs of extreme uneasiness in the past.
• Keep your pets INSIDE, in a comfortable room, with comforting music playing to drowned out scary noises.

Cold Weather Safety Tips

When the weather is extremely cold, and especially if there are high winds, try to stay indoors. Make any trips outside as brief as possible, and remember these tips below to protect your health and safety.

Dress Warmly and Stay Dry

Adults and children should wear:

• a hat
• a scarf or knit mask to cover face and mouth
• sleeves that are snug at the wrist
• mittens (they are warmer than gloves)
• water-resistant coat and boots
• several layers of loose-fitting clothing

Be sure the outer layer of your clothing is tightly woven, preferably wind resistant, to reduce body-heat loss caused by wind. Wool, silk, or polypropylene inner layers of clothing will hold more body heat than cotton. Stay dry—wet clothing chills the body rapidly. Excess perspiration will increase heat loss, so remove extra layers of clothing whenever you feel too warm. Also, avoid getting gasoline or alcohol on your skin while de-icing and fueling your car or using a snow blower. These materials in contact with the skin greatly increase heat loss from the body. Do not ignore shivering. It’s an important first sign that the body is losing heat. Persistent shivering is a signal to return indoors.

Avoid Frostbite and Hypothermia

When exposed to cold temperatures, your body begins to lose heat faster than it can be produced. Prolonged exposure to cold will eventually use up your body’s stored energy. The result is hypothermia, or abnormally low body temperature. Body temperature that is too low affects the brain, making the victim unable to think clearly or move well. This makes hypothermia particularly dangerous because a person may not know it is happening and won’t be able to do anything about it.

Hypothermia is most likely at very cold temperatures, but it can occur even at cool temperatures (above 40°F) if a person becomes chilled from rain, sweat, or submersion in cold water.

Frostbite is an injury to the body that is caused by freezing. Frostbite causes a loss of feeling and color in affected areas. It most often affects the nose, ears, cheeks, chin, fingers, or toes. Frostbite can permanently damage the body, and severe cases can lead to amputation. The risk of frostbite is increased in people with reduced blood circulation and among people who are not dressed properly for extremely cold temperatures.

For more information about frostbite and hypothermia, see Stay Safe & Healthy.

Avoid Exertion

Cold weather puts an extra strain on the heart. If you have heart disease or high blood pressure, follow your doctor’s advice about shoveling snow or performing other hard work in the cold. Otherwise, if you have to do heavy outdoor chores, dress warmly and work slowly. Remember, your body is already working hard just to stay warm, so don’t overdo it.

Understand Wind Chill

The Wind Chill index is the temperature your body feels when the air temperature is combined with the wind speed. It is based on the rate of heat loss from exposed skin caused by the effects of wind and cold. As the speed of the wind increases, it can carry heat away from your body much more quickly, causing skin temperature to drop. When there are high winds, serious weather-related health problems are more likely, even when temperatures are only cool.

The Wind Chill Chart below shows the difference between actual air temperature and perceived temperature, and amount of time until frostbite occurs.

Wind Chill Factor

Wind Speed (mph)	Actual Air Temperature ºF
	40º	30º	20º	10º	0º	-10º	-20º	-30º	-40º
10	34	21	9	-4	-16	-28	-41	-53	-66
20	30	17	4	-9	-22	-35	-48	-61	-74
30	28	15	1	-12	-26	-39	-53	-67	-80
40	27	13	-1	-15	-29	-43	-57	-71	-84
50	26	12	-3	-17	-31	-45	-60	-74	-88
60	25	10	-4	-19	-33	-48	-62	-76	-91

Frostbite times:

30 minutes

10 minutes

5 minutes

Avoid Ice

Walking on ice is extremely dangerous. Many cold-weather injuries result from falls on ice-covered sidewalks, steps, driveways, and porches. Keep your steps and walkways as free of ice as possible by using rock salt or another chemical de-icing compound. Sand may also be used on walkways to reduce the risk of slipping.

Be Safe During Recreation

Notify friends and family where you will be before you go hiking, camping, or skiing. Do not leave areas of the skin exposed to the cold. Avoid perspiring or becoming overtired. Be prepared to take emergency shelter. Pack dry clothing, a two-wave radio, waterproof matches and paraffin fire starters with you. Do not use alcohol and other mood altering substances, and avoid caffeinated beverages. Avoid walking on ice or getting wet. Carefully watch for signs of cold-weather health problems.

Be Cautious About Travel

• Listen for radio or television reports of travel advisories issued by the National Weather Service.
• Do not travel in low visibility conditions.
• Avoid traveling on ice-covered roads, overpasses, and bridges if at all possible.
• If you must travel by car, use tire chains and take a mobile phone with you.
• If you must travel, let someone know your destination and when you expect to arrive. Ask them to notify authorities if you are late.
• Check and restock the winter emergency supplies in your car before you leave.
• Never pour water on your windshield to remove ice or snow; shattering may occur.
• Don’t rely on a car to provide sufficient heat; the car may break down.
• Always carry additional warm clothing appropriate for the winter conditions.

What to Do if You Get Stranded

Staying in your vehicle when stranded is often the safest choice if winter storms create poor visibility or if roadways are ice covered. These steps will increase your safety when stranded:

• Tie a brightly colored cloth to the antenna as a signal to rescuers and raise the hood of the car (if it is not snowing).
• Move anything you need from the trunk into the passenger area.
• Wrap your entire body, including your head, in extra clothing, blankets, or newspapers.
• Stay awake. You will be less vulnerable to cold-related health problems.
• Run the motor (and heater) for about 10 minutes per hour, opening one window slightly to let in air. Make sure that snow is not blocking the exhaust pipe—this will reduce the risk of carbon monoxide poisoning.
• As you sit, keep moving your arms and legs to improve your circulation and stay warmer.
• Do not eat unmelted snow because it will lower your body temperature.
• Huddle with other people for warmth.

Winter Weather Driving Tips from AAA

Severe weather can be both frightening and dangerous for automobile travel. Motorists should know the safety rules for dealing with winter road emergencies. AAA reminds motorists to be cautious while driving in adverse weather. For more information on winter driving, the association offers theHow to Go on Ice and Snow brochure, available through most AAA offices. Contact your local AAA club for more information.

AAA recommends the following winter driving tips:

• Avoid driving while you’re fatigued. Getting the proper amount of rest before taking on winter weather tasks reduces driving risks.
• Never warm up a vehicle in an enclosed area, such as a garage.
• Make certain your tires are properly inflated.
• Never mix radial tires with other tire types.
• Keep your gas tank at least half full to avoid gas line freeze-up.
• If possible, avoid using your parking brake in cold, rainy and snowy weather.
• Do not use cruise control when driving on any slippery surface (wet, ice, sand).
• Always look and steer where you want to go.
• Use your seat belt every time you get into your vehicle.

Tips for long-distance winter trips:

• Watch weather reports prior to a long-distance drive or before driving in isolated areas. Delay trips when especially bad weather is expected. If you must leave, let others know your route, destination and estimated time of arrival.
• Always make sure your vehicle is in peak operating condition by having it inspected by a AAA Approved Auto Repair facility.
• Keep at least half a tank of gasoline in your vehicle at all times.
• Pack a cellular telephone with your local AAA’s telephone number, plus blankets, gloves, hats, food, water and any needed medication in your vehicle.
• If you become snow-bound, stay with your vehicle. It provides temporary shelter and makes it easier for rescuers to locate you. Don’t try to walk in a severe storm. It’s easy to lose sight of your vehicle in blowing snow and become lost.
• Don’t over exert yourself if you try to push or dig your vehicle out of the snow.
• Tie a brightly colored cloth to the antenna or place a cloth at the top of a rolled up window to signal distress. At night, keep the dome light on if possible. It only uses a small amount of electricity and will make it easier for rescuers to find you.
• Make sure the exhaust pipe isn’t clogged with snow, ice or mud. A blocked exhaust could cause deadly carbon monoxide gas to leak into the passenger compartment with the engine running.
• Use whatever is available to insulate your body from the cold. This could include floor mats, newspapers or paper maps.
• If possible run the engine and heater just long enough to remove the chill and to conserve gasoline.

Tips for driving in the snow:

• Accelerate and decelerate slowly. Applying the gas slowly to accelerate is the best method for regaining traction and avoiding skids. Don’t try to get moving in a hurry. And take time to slow down for a stoplight. Remember: It takes longer to slow down on icy roads.
• Drive slowly. Everything takes longer on snow-covered roads. Accelerating, stopping, turning – nothing happens as quickly as on dry pavement. Give yourself time to maneuver by driving slowly.
• The normal dry pavement following distance of three to four seconds should be increased to eight to ten seconds. This increased margin of safety will provide the longer distance needed if you have to stop.
• Know your brakes. Whether you have antilock brakes or not, the best way to stop is threshold breaking. Keep the heel of your foot on the floor and use the ball of your foot to apply firm, steady pressure on the brake pedal.
• Don’t stop if you can avoid it. There’s a big difference in the amount of inertia it takes to start moving from a full stop versus how much it takes to get moving while still rolling. If you can slow down enough to keep rolling until a traffic light changes, do it.
• Don’t power up hills. Applying extra gas on snow-covered roads just starts your wheels spinning. Try to get a little inertia going before you reach the hill and let that inertia carry you to the top. As you reach the crest of the hill, reduce your speed and proceed down hill as slowly as possible.
• Don’t stop going up a hill. There’s nothing worse than trying to get moving up a hill on an icy road. Get some inertia going on a flat roadway before you take on the hill.
• Stay home. If you really don’t have to go out, don’t. Even if you can drive well in the snow, not everyone else can. Don’t tempt fate: If you don’t have somewhere you have to be, watch the snow from indoors.

How to Fireproof Your Christmas Tree

First, let us go through the materials you'll need to fireproof your tree.  You'll need the following materials: Karo syrup from the supermarket, Epsom salt from the drug store, a small can of "Boraxo" from the supermarket, liquid chlorine bleach from your laundry closet, and a small packet of chelated iron (it's pronounced KEY-lated) from the garden shop or plant store.  You'll also need a two-gallon bucket or pail.

Secondly, here are some hints for choosing the freshest tree.  Keep in mind that most trees are cut six to ten weeks before you see them in your neighborhood.  That's one problem, but the other is going to hamper  your choosing the right tree.  This happens because most Christmas trees today are "sprayed" with a green dye at the Christmas tree farm a week or two before they are cut and shipped to market.  This dye is sprayed on all trees, the good and the bad, making it difficult for the consumer to tell precisely which is a healthy tree and which is not.  However, it isn't a hopeless cause.

When you go shopping for your Christmas tree, find one that meets your standards for height, shape and fullness.  When you've narrowed your choice to a few trees, check to see that each is healthy.  Find a bad side of the tree, then try and snap a very small branch with your fingers.  Preferably, this should be at the bottom of the tree because this is the first place where water would be in short supply.  Try to snap the branch with your fingers; if it snaps easily, know right away that the tissue is dead, and the story is the same for the rest of the tree.  DON'T BUY THAT TREE!

However, if the branch doesn't snap easily, that's a good indication that the tissue is very much alive.  But don't stop there.  Snap the mall branch just the same, and then look at the woody tissue under the bark.

If the color is white or a pale green, then the tissue is alive, and the tree healthy.  If the wood looks to be brown or close to it, that means the tissue is in the process of dying, in which case you do not buy that tree!  No matter what, ALWAYS BUY A TREE THAT HAS LIVE TISSUE, either white or pale green.  This means that the homemade preservative that you're about to make will make it fireproof!

Now that you've purchased your tree, let's show you how to fireproof it!

1.  Once you get home, get a saw and IMMEDIATELY make a fresh cut at the base of the tree trunk.  This is MANDATORY for any tree you've bought.  Go down about an inch ABOVE the bottom of the trunk and make a fresh cut there with your saw.  Try to make a level cut when you do.

2.  Next, let's consider a place for storing your tree because, ideally, YOU SHOULD BE BUYING YOUR TREE AT LEAST 10 DAYS BEFORE CHRISTMAS.  If it's longer that that, fine, but don't buy it at the last minute and expect to have it fireproofed before it goes into the house.  Storage should not be a problem as long as the tree is protected from the wind.  An ideal place would be the garage, a carport, possibly a balcony for apartment dwellers.  The last resort would be a basement, hopefully a cool one.

3.  Immediately after making your cut at the bottom of the tree trunk, mix your homemade preservative.

Into the two-gallon bucket, add HOT WATER from the kitchen faucet. Fill the bucket with hot water to within an inch or so of the top of the bucket.  Then, into the hot water, add the following ingredients:

...two cups of Karo syrup

...two ounces of liquid chlorine bleach

...two pinches of Epsom salt

...one-half teaspoon of Boraxo

...one teaspoon of chelated iron

Stir these ingredients thoroughly in the bucket, then IMMEDIATELY stand the trunk of the tree in this solution.  Leave the tree in the bucket until the day comes when you want to take the tree indoors for decoration.

4.  When the tree goes indoors, stand the trunk in the tree stand and decorate it as you always do, then move the tree into its final resting place in the house.  THEN, GET THE BUCKET FILLED WITH YOUR INGREDIENTS, HAVE A PLASTIC CUP HANDY, DRAW OFF THE MIXTURE FROM THE

BUCKET AND FILL THE WELL OF THE TREE STAND RIGHT UP TO THE TOP.

5.  Here, assign some responsibility for what happens after that. Someone in the family must see to it that, EVERY DAY WITHOUT EXCEPTION, THE WELL OF THE TREE STAND MUST BE KEPT FILLED WITH THE SOLUTION IN YOUR TWO-GALLON BUCKET.

A hint: in the morning when you get up, FILL THE WELL OF THE TREE STAND WITH FLUID RIGHT UP TO THE TOP.  When you retire for the evening AGAIN FILL THE WELL OF THE TREE STAND.  The well must be kept filled so the solution is always readily available to your Christmas tree, and then IT IS FIREPROOFED.

How can the tree be fireproofed this way?  Actually, it's very easy and let's explain why...

The Karo syrup provides the SUGAR, and it is only in the presence of sugar that tremendous amounts of water will be taken up by the exposed tissue at the base of the tree trunk.  Without the sugar, only the smallest bit of water will be absorbed.  However, in the presence of the sugar, you can expect more than one and one-half gallons of the water to be absorbed by the tree during the 10 to 14-day period that the tree is exposed to your homemade preservative.

But there is more.  Thanks to the boron you have supplied (in the Boraxo), the water and sugar will be moved to every needle and branch of your tree.  Remember that boron is what makes sugar move, not only in trees, but vegetables, fruits and even house plants.

Then, there's the Epsom salt and the chelated iron.  Epsom salt is magnesium sulfate, and magnesium (together with iron) are the center molecules in the process we know as chlorophyll production. By making

the magnesium and iron available to the tree, you're assuring yourself of green needles, even if the tree was not sprayed at the tree farm before it was shipped to market.

Oh yes, why the liquid chlorine bleach?  Chlorine stops a mold from forming when water and sugar stand for any period of time.  Here, the chlorine stops the mold from forming in the bucket and the material added to the well of your tree stand.

Finally, what are the benefits from preserving your tree this way?

1.  Your tree will be SOAKING WET with water, in fact, at least 800 percent more water that when the tree was growing in the forest.

2.  The tree will NOT become a fire hazard in your house because it is soaking wet, almost like a sponge.

3.  No needles will drop, no matter what variety of evergreen you are displaying in your house.  At the same time, the tree will give off a fragrance like that which you've sensed when walking through a

forest of evergreens.

4.  Finally, make the test.  When the holidays are over and the tree is taken down in the house, move the tree outdoors and cut one of  the branches.  Then, move away from the tree, light a match, and see

if the branch will burn.  IT WON'T...guaranteed!

5.  Also, if you have an outdoor garden of any size, be ecology conscious.  Cut the branches from the tree, then scatter the branches over the mulch previously applied to your roses, tulip and bulb garden, atop the mulch over your flower bed.  A thick layer of these evergreen boughs is added protection for your plants over the winter.

Then, cut up the tree trunk into small sections and add it to the trash can.

So, fireproof your live evergreen this Christmas and enjoy a Safe and Happy Holiday!

Holiday Decorating Safety Tips

Trees

Many artificial trees are fire resistant. If you buy one, look for a statement specifying this protection.
A fresh tree will stay green longer and be less of a fire hazard than a dry tree. To check for freshness,
remember:

• A fresh tree is green.
• Fresh needles are hard to pull from branches.
• When bent between your fingers, fresh needles do not break.
• The trunk butt of a fresh tree is sticky with resin.
• When the trunk of a tree is bounced on the ground, a shower of falling needles shows that tree is too dry.

Place tree away from fireplaces, radiators and other heat sources. Heated rooms dry trees out rapidly, creating fire hazards.


Cut off about two inches of the trunk to expose fresh wood for better water absorption.

Trim away branches as necessary to set tree trunk in the base of a sturdy, water-holding stand with wide spread feet.

Keep the stand filled with water while the tree is indoors.

Place the tree out of the way of traffic and do not block doorways.

Use thin guy-wires to secure a large tree to walls or ceiling. These wires are almost invisible.

“Snow”

Artificial snow sprays can irritate lungs if inhaled. To avoid injury, read container labels; follow directions carefully.

Lights

Indoors or outside, use only lights that have been tested for safety. Identify these by the label from an independent testing laboratory.

Check each set of lights, new or old, for broken or cracked sockets, frayed or bare wires, or loose connections. Discard damaged sets or repair them before using.

Fasten outdoor lights securely to trees, house, walls or other firm support to protect from wind damage.

Use no more than three standard-size sets of lights per single extension cord.

Turn off all lights on trees and other decorations when you go to bed or leave the house. Lights could short and start a fire.

Never use electric lights on a metallic tree.  The tree can become charged with electricity from faulty lights, and any person touching a branch could be electrocuted! To avoid this danger, use colored spotlights above or beside a tree, never fastened onto it!

Keep “bubbling” lights away from children. These lights with their bright colors and bubbling movement can tempt curious children to break candle-shaped glass, which can cut, and attempt to drink liquid, which contains a hazardous chemical.

Candles

Never use lighted candles on a tree or near other evergreens.

Always use non-flammable holders.

Keep candles away from other decorations and wrapping paper.

Place candles where they cannot be knocked down or blown over.

Trimmings

Use only non-combustible or flame-resistant materials.

Wear gloves while decorating with spun glass “angel hair” to avoid irritation to eyes and skin.

Choose tinsel or artificial icicles or plastic or non-leaded metals.  Leaded materials are hazardous if ingested by children.

In homes with small children, take special care to:

• Avoid decorations that are sharp or breakable.
• Keep trimmings with small removable parts out of the reach of children. Pieces could be swallowed or inhaled.
• Avoid trimmings that resemble candy or food. A child could eat them!

Fires

Before lighting any fire, remove all greens, boughs, papers, and other decorations from fireplace area. Check to see that flue is open.  Keep a screen before the fireplace all the time a fire is burning.

Use care with “fire salts” which produce colored flames when thrown on wood fires. They contain heavy metals which can cause intense gastrointestinal irritation or vomiting if eaten. Keep away from children.

Paper

When making paper decorations, look for materials labeled non-combustible or flame-resistant.

Never place trimming near open flames or electrical connections.  Remove all wrapping papers 

from tree and fireplace areas immediately after presents are opened. 

Do not burn papers in the fireplace. A flash fire may result as wrappings ignite suddenly and burn intensely. 

General Rules for Holiday Safety

• Keep matches, lighters, and candles out of the reach of children.
• Avoid smoking near flammable decorations.
• Make an emergency plan to use if a fire breaks out anywhere in the home. See that each family member knows what to do. PRACTICE THE PLAN!
• Avoid wearing loose flowing clothes—particularly long, open sleeves—near open flames - such as those of a fireplace, stove, or candlelit table.
• Never burn candles near evergreens. Burning evergreens in the fireplace can also be hazardous. When dry, greens burn like tinder. Flames can flare out of control, and send sparks flying into a room, or up the chimney to ignite creosote deposits.
• Plan for safety. Remember, there is no substitute for common sense. Look for and eliminate potential danger spots near candles, fireplaces, trees, and/or electrical connections. 

How to Safety Deep Fry a Turkey

DEEP-FRYING INDOORS

Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Given the high temperatures and dangers, be sure to follow these simple instructions:

• Completely thaw your turkey, or use a fresh turkey.
• Take the wrapper off of the turkey, and remove and discard the neck and giblets.
• Add oil to the fryer, but do not exceed the maximum fill line. Preheat oil in the fryer to 400° F.
• While the oil is heating, pat the turkey dry with paper towels and prepare your turkey with any seasonings, marinades, or injected flavors.
• Once the oil is heated, slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature.
• Set the timer and cook the turkey about 3 to 4 minutes per pound.
• Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.
• When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
• Let the turkey stand for 20 minutes before removing it from the rack or basket to carve.

DEEP-FRYING OUTDOORS

Although you’re outdoors, using a propane deep fryer can be very dangerous. Never leave your deep fryer unattended and be sure to carefully follow these instructions:

• To start, take the wrapper off of the turkey, and remove and discard the neck and giblets.
• Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc.
• To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer.
• Pat the turkey dry with paper towels.
• Add oil to the fryer (based on the water line).
• Preheat oil in the fryer to 375° F.
• While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire.
• When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Slowly lowering the basket helps prevent the oil from bubbling over. Turn the burner back on.
• Cook the turkey about 3 to 4 minutes per pound.
• The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
• When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.

DEEP FRYING TIPS

If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer.

Be sure your turkey is completely thawed.

Remove any excess fat.

Do not stuff you turkey when deep-frying. Cook the stuffing separately.

To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge.

NOTE

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

NOTE

There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over.

NOTE

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).