How to Fireproof Your Christmas Tree

Fire Proof Your Christmas Tree

You will need:

2 c. Karo Syrup
2 oz. Liquid Chlorine Bleach
2 pinches Epsom Salt
1/2 tsp. Borax
1 tsp. Chelated Iron

 Make a fresh cut on the bottom of your Christmas tree with a saw. Try to cut level taking off at least one inch. Immediately after you cut the tree mix your fireproofing ingredients. Fill a two gallon bucket with hot water to within one inch of the top then add ingredients and mix well. Immediately stand the tree in this solution and let it sit for 24 hours.

Place your tree in a stand with a well where liquids can be poured (SAVE REMAINING SOLUTION).

After your tree is in the stand fill solution from the bucket into tree well using a cup or other smaller container.

Every day without exception, the well of the tree stand must be “TOPPED-UP” with the solution from the two gallon bucket.

Follow these simple directions & your tree will be fireproofed. (as Fireproof as possible!) It may save your home and family from those fire tragedies we always hear about around the holidays!

This is how it works: The Karo Syrup provides the sugar necessary to allow the base of the tree to take up water. Up to 1.5 gallons of water can be taken up by the tree over a two week period. Boron in the “Borax” allows the tree to move the water and sugar out to every branch and needles in your tree. Magnesium compounds in the Epsom Salt and Iron form the Chelated Iron provide essential components for the production of chlorophyll which will keep the tree green. The bleach prevents mold from forming in your solution.
Some of the other beneficial side-affects of this procedure are that the needles will not drop and you will notice an increase in natural pine fragrance.